Mac and Cheese
60 mins (prep 30, cooking 30)
12 ingredients
8 servings
If you like, use just one type of cheddar or mix with another melting cheese, such as pepper Jack, Muenster, Swiss, or mozzarella. This recipe makes enough to fill eight 12-to-16-ounce baking dishes. Divide the macaroni and cheese evenly, sprinkle with topping, and bake for 15 to 20 minutes, until golden.

Categories:  <-60-mins , pasta,-rice-and-grains , kid-friendly , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (100.24 g)
Servings 8
Amount per Serving
Calories 350.56 Calories from Fat 111.87
% Daily Value *
Total Fat 12.43g 152.98%
Saturated Fat 6.93g 277.38%
Trans Fat 0.24g %
Cholesterol 74.03mg 197.4%
Sodium 652.39mg 217.46%
Total Carbohydrate 33.59g 89.58%
Dietary Fiber 0.11 g 3.62%
Sugars 29.42 g %
Protein 25.73g 411.64%
Vitamin A 301.58IU% Vitamin C 3.44mg%
Calcium 714.79mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, elbow macaroni, small onion, shredded yellow cheddar cheese, shredded white cheddar cheese