Mac and Cheese Rice Cooker Recipe
45 mins (prep 10, cooking 35)
13 ingredients
4 servings
I love this recipe. It's super easy and takes no time at all. I simply put all the ingredients in the rice cooker and press start. Below are the 2 simple steps to take. For my fuzzy cooker I simply let it go through the whole rice cycle and the texture and taste is great. Every rice cooker is different. So make sure to have a peak at it again after step 2. I found it on weelicious and tweaked it fit our taste

Categories:  <-60-mins , pasta,-rice-and-grains , toddler-friendly , weeknight , kid-friendly , north-american , main-dish , pasta , elbow-macaroni , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (405.46 g)
Servings 4
Amount per Serving
Calories 982.18 Calories from Fat 340.38
% Daily Value *
Total Fat 37.82g 232.76%
Saturated Fat 13.6g 272.06%
Trans Fat 0.12g %
Cholesterol 138.87mg 185.16%
Sodium 2130.8mg 355.13%
Total Carbohydrate 122.37g 163.16%
Dietary Fiber 2.54 g 40.66%
Sugars 4.54 g %
Protein 37.17g 297.33%
Vitamin A 410.07IU% Vitamin C 0.25mg%
Calcium 239.02mg% Iron 7.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream