Mac and Cheese Soup

food network
35 mins (prep 15, cooking 20)
15 ingredients
4 servings

Categories:  cheese , pasta , soup ,
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Serving Size (51.62 g)
Servings 4
Amount per Serving
Calories 173.56 Calories from Fat 20.16
% Daily Value *
Total Fat 2.24g 13.81%
Saturated Fat 1.36g 27.23%
Trans Fat 0.0g %
Cholesterol 25.88mg 34.5%
Sodium 194.03mg 32.34%
Total Carbohydrate 24.34g 32.45%
Dietary Fiber 0.21 g 3.38%
Sugars 18.4 g %
Protein 13.67g 109.36%
Vitamin A 65.78IU% Vitamin C 2.14mg%
Calcium 445.17mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, plum tomatoes, slices baguette, freshly ground pepper, stalk celery, fat-free, low-sodium chicken broth, shredded cheddar cheese, grated parmesan cheese