Mac and Cheese Two Ways


food network
42 mins (prep 12, cooking 30)
10 ingredients
about 4 servings


Categories:  side-dish , winter , main-dish , american , comfort-food , cheddar , fall , macaroni-and-cheese , summer , mozzarella , spring ,
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Ingredients

Nutrition

Serving Size (223.86 g)
Servings 4
Amount per Serving
Calories 428.82 Calories from Fat 285.84
% Daily Value *
Total Fat 31.76g 195.46%
Saturated Fat 19.79g 395.83%
Trans Fat 0.36g %
Cholesterol 98.86mg 131.82%
Sodium 658.04mg 109.67%
Total Carbohydrate 16.49g 21.99%
Dietary Fiber 0.75 g 12.05%
Sugars 2.53 g %
Protein 19.94g 159.54%
Vitamin A 1644.26IU% Vitamin C 0.27mg%
Calcium 453.26mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded mozzarella
 

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