Mac and Cheese With Applewood Smoked Bacon
75 mins (prep 30, cooking 45)
17 ingredients
6-8 servings
This is your basic mac and cheese recipe, with a couple simple additions that I think made it one of the best I've tried/made (and I've tried/made a lot).

Categories:  pasta,-rice-and-grains , weeknight , main-dish , <-4-hours , time-to-make ,
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Serving Size (175.78 g)
Servings 6
Amount per Serving
Calories 715.25 Calories from Fat 282.51
% Daily Value *
Total Fat 31.39g 289.79%
Saturated Fat 12.57g 377.24%
Trans Fat 0.0g %
Cholesterol 95.42mg 190.85%
Sodium 965.52mg 241.38%
Total Carbohydrate 81.17g 162.33%
Dietary Fiber 2.04 g 48.99%
Sugars 31.21 g %
Protein 29.39g 352.64%
Vitamin A 684.67IU% Vitamin C 3.66mg%
Calcium 751.15mg% Iron 3.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
applewood smoked bacon, seasoned bread crumbs, crushed potato chips