Mac and Cheese with Leeks and Gorgonzola

food network
80 mins (prep 20, cooking 50)
18 ingredients
6 servings

Categories:  dinner , blue-cheese , winter , italian , leek , main-dish , fall , macaroni-and-cheese , cheese , for-a-crowd , spring , sauteing , simmer ,
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Serving Size (178.74 g)
Servings 6
Amount per Serving
Calories 476.55 Calories from Fat 215.64
% Daily Value *
Total Fat 23.96g 221.13%
Saturated Fat 13.78g 413.54%
Trans Fat 0.48g %
Cholesterol 91.01mg 182.01%
Sodium 783.0mg 195.75%
Total Carbohydrate 37.86g 75.72%
Dietary Fiber 0.44 g 10.63%
Sugars 30.14 g %
Protein 27.94g 335.22%
Vitamin A 1079.49IU% Vitamin C 3.42mg%
Calcium 824.97mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bechamel sauce, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh italian parsley, kosher salt and freshly ground black pepper, special equipment, clove garlic, grated parmesan, freshly ground nutmeg