Mac and Paprikash #RSC
75 mins (prep 30, cooking 45)
12 ingredients
6 servings
“Ready, Set, Cook! Hidden Valley Contest Entry”This is my American-Hungarian fusion recipe based off my favorite childhood dish chicken paprikash.

Categories:  chicken , pasta,-rice-and-grains , weeknight , chicken-breast , poultry , main-dish , meat , <-4-hours , pasta , elbow-macaroni , one-dish-meal , time-to-make ,
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Serving Size (550.24 g)
Servings 6
Amount per Serving
Calories 1014.63 Calories from Fat 146.52
% Daily Value *
Total Fat 16.28g 150.32%
Saturated Fat 4.17g 125.24%
Trans Fat 0.0g %
Cholesterol 265.09mg 530.18%
Sodium 1547.94mg 386.99%
Total Carbohydrate 111.4g 222.8%
Dietary Fiber 14.32 g 343.62%
Sugars 32.43 g %
Protein 110.29g 1323.48%
Vitamin A 140.67IU% Vitamin C 29.54mg%
Calcium 257.31mg% Iron 9.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, fresh spinach, seasoning mix, hungarian paprika