Mac and Texas Cheeses With Roasted Chiles


MyRecipes.com
22 mins (prep 15, cooking 7)
12 ingredients
makes 8 servings


Categories:  southern-living , winter , autumn , kid--friendly , side-dishes~vegetables , bake , american , summer , pasta , spring , quick~easy ,
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Ingredients

Nutrition

Serving Size (39.26 g)
Servings 8
Amount per Serving
Calories 192.51 Calories from Fat 116.46
% Daily Value *
Total Fat 12.94g 159.23%
Saturated Fat 8.15g 325.91%
Trans Fat 0.48g %
Cholesterol 42.14mg 112.38%
Sodium 463.47mg 154.49%
Total Carbohydrate 13.32g 35.52%
Dietary Fiber 0.21 g 6.75%
Sugars 7.38 g %
Protein 6.08g 97.24%
Vitamin A 395.95IU% Vitamin C 0.86mg%
Calcium 182.5mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
poblano chile peppers, uncooked elbow macaroni, whipping cream, italian-seasoned breadcrumbs
 

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