Mac-Daddy Mac and Cheese
80 mins (prep 20, cooking 60)
18 ingredients
1 servings
This is an adaptation of a recipe that Guy Fieri showed on the show "Guy Off the Hook". We have made it a few times now and each time we are amazed at just how delicious this turns out. But, lets face it, how can you turn down the trifecta of Cheese, Bacon and Heavy Cream?

Categories:  pasta,-rice-and-grains , north-american , comfort-food , taste~mood , equipment , cheese , <-4-hours , pasta , one-dish-meal , eggs~dairy , time-to-make , main-dish , american , oven ,
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Serving Size (1823.19 g)
Servings 1
Amount per Serving
Calories 6508.29 Calories from Fat 4648.05
% Daily Value *
Total Fat 516.45g 794.53%
Saturated Fat 287.13g 1435.66%
Trans Fat 0.03g %
Cholesterol 1557.39mg 519.13%
Sodium 4064.06mg 169.34%
Total Carbohydrate 368.89g 122.96%
Dietary Fiber 70.73 g 282.93%
Sugars 38.51 g %
Protein 138.4g 276.8%
Vitamin A 16400.2IU% Vitamin C 56.11mg%
Calcium 3389.8mg% Iron 45.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, freshly ground black pepper, rotini pasta, fresh parsley