Mac Daddy Mac n' Cheese

food network
130 mins (prep 20, cooking 50)
18 ingredients
8 servings

Categories:  shallot , side-dish , monterey-jack , bacon , dairy , cheese , for-a-crowd , dinner , main-dish , cheddar , meat , macaroni-and-cheese , lunch ,
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Serving Size (180.75 g)
Servings 8
Amount per Serving
Calories 447.13 Calories from Fat 402.39
% Daily Value *
Total Fat 44.71g 550.3%
Saturated Fat 27.35g 1093.91%
Trans Fat 0.0g %
Cholesterol 164.34mg 438.24%
Sodium 156.17mg 52.06%
Total Carbohydrate 8.97g 23.93%
Dietary Fiber 0.62 g 19.92%
Sugars 3.78 g %
Protein 4.77g 76.28%
Vitamin A 2086.35IU% Vitamin C 0.71mg%
Calcium 82.69mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, chopped fresh thyme, shredded pepper jack cheese, shredded cheddar cheese, salt and freshly ground black pepper, panko bread crumbs, melted butter, chopped fresh parsley