Mac 'n Cheese and a Bit More
25 mins (prep 5, cooking 20)
9 ingredients
4 servings
This is a quick recipe to make and not expensive. I have been making it for years now and my children love it. The peas can be interchanged with corn as well.

Categories:  5-ingredients-or-less , pasta,-rice-and-grains , <-30-mins , easy , ground-beef , main-dish , beef , meat , pasta , elbow-macaroni , time-to-make ,
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Serving Size (264.08 g)
Servings 4
Amount per Serving
Calories 204.41 Calories from Fat 23.4
% Daily Value *
Total Fat 2.6g 16.01%
Saturated Fat 1.18g 23.68%
Trans Fat 0.0 %
Cholesterol 20.7mg 27.6%
Sodium 199.22mg 33.2%
Total Carbohydrate 31.16g 41.55%
Dietary Fiber 4.78 g 76.51%
Sugars 20.88 g %
Protein 16.26g 130.05%
Vitamin A 5978.03IU% Vitamin C 32.94mg%
Calcium 561.02mg% Iron 3.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, macaroni and cheese