Mac-N-Cheese for Grown-Ups
60 mins (prep 30, cooking 30)
13 ingredients
1 servings
This was sent to me in a William Sonoma magazine and it's a nice variation on an old classic that tends to be a more grown up taste (IMHO) It calls for cavatappi pasta (a fancier elbow looking pasta) but I couldn't find it so just used elbow. Has more steps than most mac-n-cheese I've made but I feel it's worth it and hope you do too.

Categories:  <-60-mins , main-dish , casseroles , high-in... , macaroni-and-cheese , high-calcium , time-to-make ,
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Serving Size (2432.98 g)
Servings 1
Amount per Serving
Calories 6839.67 Calories from Fat 2507.04
% Daily Value *
Total Fat 278.56g 428.56%
Saturated Fat 171.98g 859.89%
Trans Fat 2.91g %
Cholesterol 1219.96mg 406.65%
Sodium 13201.06mg 550.04%
Total Carbohydrate 488.05g 162.68%
Dietary Fiber 26.35 g 105.41%
Sugars 262.43 g %
Protein 592.96g 1185.92%
Vitamin A 12445.9IU% Vitamin C 30.02mg%
Calcium 17971.32mg% Iron 19.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, cavatappi pasta