Mac 'N Cheese with Bacon and Cheese


food network
60 mins (prep 20, cooking 40)
14 ingredients
6 to 8 servings


Categories:  comfort-food , bacon , cheese , for-a-crowd , spring , dinner , winter , main-dish , cheddar , american , meat , fall , macaroni-and-cheese , lunch ,
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Ingredients

Nutrition

Serving Size (315.55 g)
Servings 6
Amount per Serving
Calories 1265.91 Calories from Fat 743.31
% Daily Value *
Total Fat 82.59g 762.36%
Saturated Fat 52.44g 1573.15%
Trans Fat 0.24g %
Cholesterol 298.83mg 597.65%
Sodium 1761.65mg 440.41%
Total Carbohydrate 48.16g 96.32%
Dietary Fiber 0.34 g 8.1%
Sugars 40.36 g %
Protein 82.38g 988.57%
Vitamin A 2537.8IU% Vitamin C 6.21mg%
Calcium 2519.0mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, or, cloves garlic, freshly ground black pepper, chopped flat-leaf parsley, slices bacon, large, fresh thyme
 

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