Macadamia & Burnt Butter Biscuits
195 mins (prep 15, cooking 180)
6 ingredients
25 servings
My gosh, what a delicous biscuit!!! I found this recipe from the cook and the chef (A.B.C.) and baked them...... what a great recipe !!! Cornflour can be substituted for rice flour. I have found using a good quality marmalade makes a great difference to the taste.

Categories:  easy , rolled-cookies , number-of-servings , <-4-hours , low-in... , low-sodium , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (21.77 g)
Servings 25
Amount per Serving
Calories 87.89 Calories from Fat 46.26
% Daily Value *
Total Fat 5.14g 197.57%
Saturated Fat 3.14g 392.78%
Trans Fat 0.2g %
Cholesterol 12.9mg 107.5%
Sodium 18.31mg 19.08%
Total Carbohydrate 10.08g 83.99%
Dietary Fiber 0.32 g 32.06%
Sugars 3.51 g %
Protein 0.79g 39.26%
Vitamin A 152.48IU% Vitamin C 0.41mg%
Calcium 4.43mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped macadamia nuts