Macadamia Butter Cookies With Dried Cranberries
25 mins (prep 15, cooking 10)
10 ingredients
30 servings
I just tried this recipe from Cooking Light. This is one of my favourite cookies, Yumm. The macadamia butter makes it really rich and delicious. I chilled the dough in the freezer for 10 minutes before baking

Categories:  food-gift , <-30-mins , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (15.24 g)
Servings 30
Amount per Serving
Calories 74.28 Calories from Fat 36.27
% Daily Value *
Total Fat 4.03g 186.23%
Saturated Fat 0.64g 96.33%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 40.78mg 50.97%
Total Carbohydrate 9.15g 91.54%
Dietary Fiber 0.59 g 71.14%
Sugars 4.7 g %
Protein 0.95g 57.24%
Vitamin A 0.1IU% Vitamin C 0.06mg%
Calcium 5.32mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, large egg, ground nutmeg, dried sweetened cranberries