Macadamia Chicken With Orange-Ginger Sauce and Coconut Pilaf
60 mins (prep 30, cooking 30)
16 ingredients
4 servings
Delicious use of those tasty Macadamia nuts. Takes some prep time, so it is definitely company-worthy. Just add a simple tossed salad and some white wine and dinner is served!

Categories:  <-60-mins , chicken , pasta,-rice-and-grains , rice , chicken-breast , poultry , main-dish , meat , low-in... , low-sodium , time-to-make ,
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Serving Size (272.62 g)
Servings 4
Amount per Serving
Calories 968.99 Calories from Fat 563.67
% Daily Value *
Total Fat 62.63g 385.39%
Saturated Fat 20.59g 411.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 448.53mg 74.76%
Total Carbohydrate 84.6g 112.8%
Dietary Fiber 9.97 g 159.59%
Sugars 11.39 g %
Protein 17.45g 139.63%
Vitamin A 62.62IU% Vitamin C 17.89mg%
Calcium 178.59mg% Iron 7.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, boneless skinless chicken breast halves, fresh ground black pepper, chopped shallot, chopped ginger, chopped garlic, reduced-sodium chicken broth