Macadamia Coconut Tart


epicurious
300 mins (prep 25)
10 ingredients
makes 8 to 10 servings
Think of this pretty tart as a tropical version of traditional pecan pie. The sweet, buttery filling bakes up like a custard, and each slice is packed with macadamia nuts and sweetened flaked coconut.

Categories:  kid--friendly , thanksgiving , pie~tart ,
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Ingredients

  • pastry dough for a single-crust pie
  • 3 large eggs
  • 1 1/4 cups packed light brown sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/2 stick (1/4 cup) unsalted butter, melted and cooled slightly
  • 1 1/2 cups dry-roasted macadamia nuts (7 ounces), toasted and coarsely chopped
  • 1 cup sweetened flaked coconut (2 3/4 ounces)
  • special equipment: a 10-inch fluted tart pan (1 inch deep) with a removable bottom; pie weights or raw rice

Nutrition

Serving Size (1.34 g)
Servings 8
Amount per Serving
Calories 1.17 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 74.63mg 24.88%
Total Carbohydrate 0.29g 0.77%
Dietary Fiber 0.0 g 0.06%
Sugars 0.24 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.06mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
a, large eggs, packed light brown sugar, dry-roasted macadamia nuts, sweetened flaked coconut, tart, a, special equipment
 

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