Macadamia Fudge Cake Recipe

Taste of Home
3030 mins (prep 30, cooking 30)
18 ingredients
8-10 servings

Categories:  contest-winning ,
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Serving Size (143.55 g)
Servings 8
Amount per Serving
Calories 632.5 Calories from Fat 356.85
% Daily Value *
Total Fat 39.65g 487.98%
Saturated Fat 12.67g 506.81%
Trans Fat 0.61g %
Cholesterol 47.51mg 126.68%
Sodium 326.0mg 108.67%
Total Carbohydrate 63.08g 168.21%
Dietary Fiber 5.97 g 190.97%
Sugars 41.83 g %
Protein 11.93g 190.89%
Vitamin A 535.89IU% Vitamin C 0.2mg%
Calcium 175.45mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking cocoa, instant coffee granules, topping, heavy whipping cream, or, coarsely chopped macadamia nuts