Macadamia & Ginger Fingers
50 mins (prep 20, cooking 30)
8 ingredients
15 servings
If you like macadamia nuts and ginger, this will tickle your tastebuds! A very intense cookie, which adults will enjoy. Adapted from the Australian Women's Weekly book, Best Food, which was given to me by MarieAlice - thanks!

Categories:  <-60-mins , fruit , nuts , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (39.53 g)
Servings 15
Amount per Serving
Calories 182.08 Calories from Fat 106.92
% Daily Value *
Total Fat 11.88g 274.06%
Saturated Fat 7.41g 555.43%
Trans Fat 0.47g %
Cholesterol 30.82mg 154.08%
Sodium 1.97mg 1.23%
Total Carbohydrate 18.85g 94.27%
Dietary Fiber 1.07 g 64.2%
Sugars 11.53 g %
Protein 1.44g 43.28%
Vitamin A 359.09IU% Vitamin C 0.0mg%
Calcium 6.96mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, golden syrup, finely chopped crystallized ginger