Macadamia Nut-Banana Cream Pie
195 mins (prep 40)
13 ingredients
8 servings
Give banana cream pie a bit of crunch by using macadamia nuts in both the crust and topping.

Categories:  desserts , banana-pie , pie ,
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Serving Size (79.97 g)
Servings 8
Amount per Serving
Calories 397.47 Calories from Fat 203.49
% Daily Value *
Total Fat 22.61g 278.29%
Saturated Fat 3.6g 143.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 161.5mg 53.83%
Total Carbohydrate 48.07g 128.18%
Dietary Fiber 3.12 g 99.83%
Sugars 26.48 g %
Protein 4.37g 69.98%
Vitamin A 0.0IU% Vitamin C 0.35mg%
Calcium 28.58mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter or margarine, butter or margarine, large, whipping cream, powdered or granulated sugar