Macadamia Nut Blondies With Caramel-Maple Topping
60 mins (prep 20, cooking 40)
13 ingredients
16 servings
This recipe comes out of Vegan with a Vengeance, and let me tell you, Isa Chandra Moscowitz does her desserts right!! Finally, someone who understands that some vegans get tired of being so healthy all the time. Sometimes you still want guilt-inducing delicious treats. Well this recipe fits the bill. Smells like caramel corn & toasted nuts, tastes like the most decadent coffee cake.... I'm in love.

Categories:  <-60-mins , comfort-food , taste~mood , bar-cookie , brunch , time-to-make , vegan , food-gift , sweet , number-of-servings , vegetarian , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (68.4 g)
Servings 16
Amount per Serving
Calories 277.02 Calories from Fat 73.71
% Daily Value *
Total Fat 8.19g 201.66%
Saturated Fat 1.02g 81.74%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 219.98mg 146.65%
Total Carbohydrate 48.26g 257.36%
Dietary Fiber 0.6 g 38.13%
Sugars 31.7 g %
Protein 2.37g 75.76%
Vitamin A 147.59IU% Vitamin C 0.28mg%
Calcium 28.62mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm silken tofu, pure maple syrup, raw