Macadamia Nut Cake With Caramel Sauce
60 mins (prep 15, cooking 45)
10 ingredients
8 servings
From Australia The Beautiful Cookbook by Elise Pascoe.

Categories:  <-60-mins , australian , cakes , south-west-pacific , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (103.29 g)
Servings 8
Amount per Serving
Calories 452.85 Calories from Fat 319.23
% Daily Value *
Total Fat 35.47g 436.51%
Saturated Fat 8.17g 326.85%
Trans Fat 0.08g %
Cholesterol 16.24mg 43.31%
Sodium 75.96mg 25.32%
Total Carbohydrate 34.48g 91.94%
Dietary Fiber 4.19 g 134.24%
Sugars 24.87 g %
Protein 5.01g 80.11%
Vitamin A 166.96IU% Vitamin C 0.74mg%
Calcium 101.78mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, dark brown sugar, whipping cream