Macadamia Nut Chicken Breasts With Tropical Marmalade
80 mins (prep 70, cooking 10)
22 ingredients
6 servings
This is different than the few similar recipes already posted to this site. It is included a cookbook I have called Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii (and is attributed to Diamond Head Restaurant).

Categories:  chicken , polynesian , poultry , main-dish , meat , <-4-hours , south-west-pacific , chicken-thigh-&-leg , time-to-make ,
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Serving Size (104.4 g)
Servings 6
Amount per Serving
Calories 329.7 Calories from Fat 100.44
% Daily Value *
Total Fat 11.16g 102.98%
Saturated Fat 2.56g 76.69%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 1335.33mg 333.83%
Total Carbohydrate 50.15g 100.29%
Dietary Fiber 2.31 g 55.38%
Sugars 20.55 g %
Protein 7.24g 86.93%
Vitamin A 98.06IU% Vitamin C 3.46mg%
Calcium 66.71mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken marinade, finely chopped macadamia nuts, fresh garlic, fresh ginger, diced pineapple, diced, prepared horseradish, spearmint