Macadamia Nut Chicken with Papaya-Pineapple Relish
49 mins (prep 19, cooking 30)
16 ingredients
makes 6 servings
One of Hawaii's most beloved chefs, Sam Choy of Sam Choy's Breakfast, Lunch & Crab and Big Aloha Brewery in Honolulu, combines fresh pineapple and papaya for a sticky-sweet sauce that accompanies this flavorful chicken.

Categories:  british~irish , make--ahead , entertaining , poultry , coastal-living , bake , american , main-dishes ,
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Serving Size (128.9 g)
Servings 6
Amount per Serving
Calories 586.9 Calories from Fat 425.79
% Daily Value *
Total Fat 47.31g 436.69%
Saturated Fat 9.22g 276.67%
Trans Fat 0.17g %
Cholesterol 10.6mg 21.2%
Sodium 1475.75mg 368.94%
Total Carbohydrate 35.72g 71.43%
Dietary Fiber 4.79 g 114.88%
Sugars 7.27 g %
Protein 9.44g 113.33%
Vitamin A 123.82IU% Vitamin C 0.67mg%
Calcium 122.51mg% Iron 3.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh ginger, boneless, large eggs, relish