Macadamia Nut, Cranberry, Ginger and White Chocolate Muffins
40 mins (prep 15, cooking 25)
13 ingredients
12 servings
I love all the ingredients in this recipe and the muffins are delicious! They have become a favourite to bake when I plan a brunch for friends and family. Source: Local newspaper - Charlene Schmitt created these very special muffins that are somewhere between muffin and cookie

Categories:  <-60-mins , time-to-make ,
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Serving Size (64.36 g)
Servings 12
Amount per Serving
Calories 161.92 Calories from Fat 11.97
% Daily Value *
Total Fat 1.33g 24.59%
Saturated Fat 0.49g 29.67%
Trans Fat 0.0g %
Cholesterol 2.25mg 8.98%
Sodium 155.55mg 77.77%
Total Carbohydrate 35.63g 142.53%
Dietary Fiber 2.79 g 133.73%
Sugars 17.7 g %
Protein 3.76g 90.2%
Vitamin A 35.79IU% Vitamin C 0.01mg%
Calcium 87.92mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped crystallized ginger, hot water, melted butter, white chocolate chips, roasted macadamia nuts