Macadamia Nut-Crusted Snapper With Mango Lime Butter
40 mins (prep 10, cooking 30)
18 ingredients
6 servings
Yummy crusted fish with the best tasting sauce ever! From Beverly Gannon's General Store Cookbook. I've found the Sriracha in the asian section of my grocery store.

Categories:  served-hot , <-60-mins , fruit , australian , fish , mango , equipment , south-west-pacific , tropical-fruits , time-to-make , presentation , main-dish , seafood , oven , saltwater-fish , stove-top ,
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Serving Size (179.19 g)
Servings 6
Amount per Serving
Calories 581.1 Calories from Fat 328.68
% Daily Value *
Total Fat 36.52g 337.08%
Saturated Fat 7.34g 220.3%
Trans Fat 0.02g %
Cholesterol 13.51mg 27.01%
Sodium 489.81mg 122.45%
Total Carbohydrate 51.93g 103.87%
Dietary Fiber 4.14 g 99.37%
Sugars 13.06 g %
Protein 9.18g 110.15%
Vitamin A 359.04IU% Vitamin C 7.47mg%
Calcium 233.4mg% Iron 3.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, cold unsalted butter, fresh basil, sriracha sauce, red snapper fillets