Macadamia Nut Hummus
5 mins (prep 5)
9 ingredients
2.5 servings
This is a Hawaiian-style hummus that is great to use as a spread on thinly sliced snack bread or as a dip for vegetables. It comes from a cookbook called Chefs of Aloha: Favorite Recipes from the Top Chefs of Hawaii (and is attributed to the Sheraton Waikiki).

Categories:  <-15-mins , polynesian , 3-steps-or-less , quick , appetizer , south-west-pacific , low-in... , time-to-make , low-cholesterol , dip , easy , spreads , beans , healthy-2 , chickpeas~garbanzos ,
Share on Newzsocial



Serving Size (196.1 g)
Servings 2.5
Amount per Serving
Calories 688.3 Calories from Fat 193.59
% Daily Value *
Total Fat 21.51g 82.73%
Saturated Fat 2.64g 32.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 39.41mg 4.1%
Total Carbohydrate 97.45g 81.21%
Dietary Fiber 27.86 g 278.58%
Sugars 17.27 g %
Protein 30.9g 154.5%
Vitamin A 107.55IU% Vitamin C 8.69mg%
Calcium 169.01mg% Iron 10.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted macadamia nuts, minced garlic, salt and pepper