Macadamia Nut Ice Cream
30 mins (prep 15, cooking 15)
5 ingredients
1.5 servings
From Australia the Beautiful Cookbook. “Australians love ice cream. In fact, we boast one of the largest per capita consumption rates in the world. Although much of it is bought, there are still many people who prefer to make ice cream at home." Cook time doesn't include freeze time.

Categories:  3-steps-or-less , australian , nuts , low-sodium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , frozen-desserts , <-30-mins , easy , vegetarian , dessert ,
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Serving Size (118.3 g)
Servings 1.5
Amount per Serving
Calories 849.39 Calories from Fat 806.76
% Daily Value *
Total Fat 89.64g 206.85%
Saturated Fat 14.27g 107.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.92mg 0.37%
Total Carbohydrate 16.35g 8.17%
Dietary Fiber 10.17 g 61.04%
Sugars 5.41 g %
Protein 9.36g 28.07%
Vitamin A 0.0IU% Vitamin C 1.42mg%
Calcium 100.56mg% Iron 4.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4