Macadamia Nut Spring Roll with Brown Sugar Ice Cream and Carambola Pickles

food network
115 mins (prep 90, cooking 25)
19 ingredients
4 servings

Categories:  frying , nuts , dairy , baking , caramelizing , saucepan , caribbean , corn , dessert , sugar ,
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Serving Size (734.06 g)
Servings 4
Amount per Serving
Calories 2291.72 Calories from Fat 774.9
% Daily Value *
Total Fat 86.1g 529.84%
Saturated Fat 53.77g 1075.38%
Trans Fat 0.97g %
Cholesterol 307.28mg 409.71%
Sodium 425.04mg 70.84%
Total Carbohydrate 375.77g 501.03%
Dietary Fiber 0.0 g 0.06%
Sugars 374.42 g %
Protein 13.88g 111.05%
Vitamin A 3182.83IU% Vitamin C 2.69mg%
Calcium 480.84mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped candied ginger, chopped macadamia nuts, sheets, large, light brown sugar, vanilla bean, dark corn syrup, pickled ginger, carambola, or