Macadamia Nut Tarts Recipe

Cook Eat Share
65 mins (prep 45, cooking 20)
8 ingredients
12 servings
A mini tart composed of a coconut crust and a macadamia nut filling.

Categories:  american ,
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Serving Size (82.5 g)
Servings 12
Amount per Serving
Calories 307.05 Calories from Fat 78.75
% Daily Value *
Total Fat 8.75g 161.47%
Saturated Fat 5.19g 311.58%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 110.5mg 55.25%
Total Carbohydrate 57.31g 229.24%
Dietary Fiber 3.21 g 154.08%
Sugars 35.68 g %
Protein 4.06g 97.55%
Vitamin A 249.06IU% Vitamin C 0.0mg%
Calcium 29.76mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crust, ingredients, or, coconut flour, filling, ingredients, melted butter