Macadamia Nut White Chip Pumpkin Cookies
26 mins (prep 15, cooking 11)
13 ingredients
36-42 servings
I'm not sure where I got this recipe from originally but the combinations fascinated me. When I went to make them I didn't have any cardamom (and almost past out when I saw the price of a little bottle!) so I used 1/4 tsp. nutmeg and 1/4 tsp. ginger in place of it. I loved the results! If I every can afford the cardamom (ha ha!) I'll try the recipe again as written.

Categories:  fruit , <-30-mins , oven , number-of-servings , nuts , equipment , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (24.96 g)
Servings 36
Amount per Serving
Calories 128.27 Calories from Fat 79.47
% Daily Value *
Total Fat 8.83g 489.01%
Saturated Fat 3.93g 708.27%
Trans Fat 0.22g %
Cholesterol 14.13mg 169.56%
Sodium 80.3mg 120.45%
Total Carbohydrate 12.38g 148.59%
Dietary Fiber 1.21 g 173.78%
Sugars 6.92 g %
Protein 1.31g 94.2%
Vitamin A 165.27IU% Vitamin C 0.09mg%
Calcium 12.31mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
solid pack pumpkin, white chocolate chips