Macadamia Upside-Down Cake
25 mins (prep 25)
15 ingredients
8 servings
Update pineapple upside-down cake by adding macadamia nuts to the gooey brown sugar topping.

Categories:  pineapples , desserts , cake , fruit , 4th-of-july-dessert , christmas-candy , christmas , healthy-cooking , christmas-desserts , 4th-of-july , low-sodium , upside-down-cake ,
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Serving Size (57.43 g)
Servings 8
Amount per Serving
Calories 204.16 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 7.27%
Saturated Fat 0.29g 11.8%
Trans Fat 0.0g %
Cholesterol 5.18mg 13.8%
Sodium 142.59mg 47.53%
Total Carbohydrate 46.19g 123.18%
Dietary Fiber 0.43 g 13.71%
Sugars 33.97 g %
Protein 4.19g 67.03%
Vitamin A 13.44IU% Vitamin C 0.43mg%
Calcium 125.33mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, butter or margarine, dark corn syrup, glace cherries