Macaroni and 4 Cheeses

food network
43 mins (prep 20, cooking 23)
13 ingredients
8 servings

Categories:  main-dish , american , cheddar , macaroni-and-cheese , ricotta , cheese , for-a-crowd ,
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Serving Size (24.21 g)
Servings 8
Amount per Serving
Calories 89.26 Calories from Fat 67.23
% Daily Value *
Total Fat 7.47g 91.9%
Saturated Fat 4.43g 177.09%
Trans Fat 0.0g %
Cholesterol 21.19mg 56.51%
Sodium 421.38mg 140.46%
Total Carbohydrate 0.27g 0.73%
Dietary Fiber 0.03 g 0.88%
Sugars 0.12 g %
Protein 5.29g 84.57%
Vitamin A 226.87IU% Vitamin C 0.45mg%
Calcium 156.01mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, lowfat milk, part-skim ricotta cheese, unseasoned bread crumbs, grated parmesan