Macaroni and Bacon Casserole
50 mins (prep 5, cooking 45)
8 ingredients
4 servings
Another quick and easy weekday meal. The recipe calls for milk, but is not always needed. I find it depends on the type of noodles used.

Categories:  <-60-mins , main-dish , one-dish-meal , time-to-make ,
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Serving Size (414.3 g)
Servings 4
Amount per Serving
Calories 1515.42 Calories from Fat 308.61
% Daily Value *
Total Fat 34.29g 211.01%
Saturated Fat 3.68g 73.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1541.45mg 256.91%
Total Carbohydrate 259.4g 345.86%
Dietary Fiber 12.84 g 205.37%
Sugars 6.41 g %
Protein 43.88g 351.07%
Vitamin A 3003.64IU% Vitamin C 6.15mg%
Calcium 87.54mg% Iron 14.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese