Macaroni and Blue Cheese
40 mins (prep 15, cooking 25)
10 ingredients
4 servings
Very rich taste and unique twist on an old favorite. Goes quite well served with a grilled steak or chicken breast. A wonderful recipe given to me by my dear friend (and great cook) Amy.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , lunch~snacks , comfort-food , taste~mood , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (17.27 g)
Servings 4
Amount per Serving
Calories 78.52 Calories from Fat 55.71
% Daily Value *
Total Fat 6.19g 38.07%
Saturated Fat 3.83g 76.62%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 47.7mg 7.95%
Total Carbohydrate 5.4g 7.2%
Dietary Fiber 0.8 g 12.84%
Sugars 0.04 g %
Protein 1.05g 8.43%
Vitamin A 185.48IU% Vitamin C 0.0mg%
Calcium 4.32mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, whipping cream, grated cheddar cheese, crumbled blue cheese, minced fresh chives, dash salt, dash pepper