Macaroni and Cheddar Cheese Beef Bake
40 mins (prep 15, cooking 25)
7 ingredients
4-6 servings
This is really simple, and made from ingredients that most already have in hand. Tastes good too! Great to make when you are out of everything else!

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , easy , main-dish , inexpensive , cheese , pasta , elbow-macaroni , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (49.14 g)
Servings 4
Amount per Serving
Calories 183.47 Calories from Fat 94.59
% Daily Value *
Total Fat 10.51g 64.69%
Saturated Fat 6.64g 132.8%
Trans Fat 0.36g %
Cholesterol 41.85mg 55.8%
Sodium 206.52mg 34.42%
Total Carbohydrate 13.48g 17.98%
Dietary Fiber 0.13 g 2.01%
Sugars 13.11 g %
Protein 9.13g 73.0%
Vitamin A 323.01IU% Vitamin C 2.03mg%
Calcium 313.3mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
macaroni and cheese mix, ground beef, cream of mushroom soup