Macaroni and Cheddar Cheese


food network
30 mins (prep 10, cooking 20)
10 ingredients
4 entree servings, 8 side serv


Categories:  dinner , winter , main-dish , american , cheddar , fall , macaroni-and-cheese , summer , vegetarian , spring , sauteing ,
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Ingredients

Nutrition

Serving Size (20.45 g)
Servings 4
Amount per Serving
Calories 92.18 Calories from Fat 57.42
% Daily Value *
Total Fat 6.38g 39.23%
Saturated Fat 3.92g 78.35%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 47.82mg 7.97%
Total Carbohydrate 8.12g 10.83%
Dietary Fiber 1.24 g 19.91%
Sugars 0.13 g %
Protein 1.54g 12.35%
Vitamin A 186.08IU% Vitamin C 0.01mg%
Calcium 6.05mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vegetable or olive oil, or, shredded white cheddar cheese, ground cayenne pepper, elbow macaroni
 

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