Macaroni and Cheddar
50 mins (prep 10, cooking 40)
9 ingredients
4 servings
I got this over two years ago from a Website caled "TipWorld." I have tried many mac and cheese recipes over the years, even some that were my Mother's recipes, but this has to be my absolute favorite! Make sure you use the sharpest white cheddar cheese you can find. This recipe can also be doubled-use a 9x13 inch pyrex or glass dish.

Categories:  <-60-mins , pasta,-rice-and-grains , high-protein , main-dish , high-in... , cheese , pasta , high-calcium , elbow-macaroni , one-dish-meal , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (39.48 g)
Servings 4
Amount per Serving
Calories 145.9 Calories from Fat 19.8
% Daily Value *
Total Fat 2.2g 13.52%
Saturated Fat 1.35g 27.09%
Trans Fat 0.0g %
Cholesterol 25.88mg 34.5%
Sodium 485.49mg 80.91%
Total Carbohydrate 18.53g 24.7%
Dietary Fiber 0.07 g 1.08%
Sugars 18.43 g %
Protein 12.89g 103.14%
Vitamin A 159.97IU% Vitamin C 2.19mg%
Calcium 444.63mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, grated cheddar cheese, large eggs