Macaroni and Cheese....and Veggies
70 mins (prep 30, cooking 40)
14 ingredients
8 servings
This dish has all the creamy goodness of our favorite mac and cheese, plus lots of nutritious veggies. You can sub for favorites for the ones printed in the recipe.

Categories:  side-dish , mushroom , pasta,-rice-and-grains , <-4-hours , cheese , pasta , brunch , elbow-macaroni , eggs~dairy , time-to-make , presentation , main-dish , broccoli , vegetarian , vegetable ,
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Serving Size (210.77 g)
Servings 8
Amount per Serving
Calories 434.71 Calories from Fat 228.06
% Daily Value *
Total Fat 25.34g 311.92%
Saturated Fat 15.55g 621.91%
Trans Fat 0.04g %
Cholesterol 92.22mg 245.92%
Sodium 997.63mg 332.54%
Total Carbohydrate 25.02g 66.73%
Dietary Fiber 2.56 g 82.07%
Sugars 17.68 g %
Protein 28.77g 460.35%
Vitamin A 1967.71IU% Vitamin C 54.74mg%
Calcium 837.75mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni