Macaroni and Cheese Arrabiata
35 mins (prep 15, cooking 20)
14 ingredients
6 servings
Arrabiata means a hot, spicy dish with tomatoes. My boys love this dish and you can adjust just how spicy you like it. Good for those crisp fall evenings. I got this recipe out of our newspaper a long time ago.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , main-dish , cheese , pasta , penne , eggs~dairy , time-to-make ,
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Serving Size (118.46 g)
Servings 6
Amount per Serving
Calories 254.0 Calories from Fat 113.13
% Daily Value *
Total Fat 12.57g 116.02%
Saturated Fat 5.52g 165.57%
Trans Fat 0.24g %
Cholesterol 38.11mg 76.22%
Sodium 494.31mg 123.58%
Total Carbohydrate 23.69g 47.39%
Dietary Fiber 1.68 g 40.36%
Sugars 15.04 g %
Protein 12.85g 154.23%
Vitamin A 571.63IU% Vitamin C 2.15mg%
Calcium 390.34mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, whole tomatoes, fresh, coarse ground black pepper, crushed red pepper flakes, dried basil, grated fontina cheese, grated parmesan cheese, grated parmesan cheese


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