Macaroni and Cheese (Betty Crocker)
55 mins (prep 20, cooking 35)
9 ingredients
6 servings
This recipe is from one of the first cookbooks given to me as a young child (back in the 70's). I have come across many recipes but keep coming back to his classic.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , kid-friendly , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (142.88 g)
Servings 6
Amount per Serving
Calories 547.54 Calories from Fat 310.5
% Daily Value *
Total Fat 34.5g 318.5%
Saturated Fat 21.88g 656.53%
Trans Fat 0.24g %
Cholesterol 126.31mg 252.62%
Sodium 938.39mg 234.6%
Total Carbohydrate 25.3g 50.59%
Dietary Fiber 0.3 g 7.22%
Sugars 20.45 g %
Protein 34.04g 408.46%
Vitamin A 1045.34IU% Vitamin C 3.01mg%
Calcium 1047.13mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, dash pepper, medium tomato