Macaroni and Cheese - Butcher's Chop House and Bar
50 mins (prep 30, cooking 20)
24 ingredients
8 servings
Food Network, $40 a Day, Park City, UT. Flavor depends on cheese used so be sure to use a good quality cheddar.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , comfort-food , taste~mood , cheese , pasta , penne , eggs~dairy , time-to-make ,
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Serving Size (259.24 g)
Servings 8
Amount per Serving
Calories 844.46 Calories from Fat 371.34
% Daily Value *
Total Fat 41.26g 507.77%
Saturated Fat 25.79g 1031.67%
Trans Fat 0.46g %
Cholesterol 174.44mg 465.17%
Sodium 1061.03mg 353.68%
Total Carbohydrate 63.86g 170.28%
Dietary Fiber 1.7 g 54.41%
Sugars 48.88 g %
Protein 54.82g 877.07%
Vitamin A 2092.46IU% Vitamin C 5.67mg%
Calcium 1686.36mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, diced white onion, white pepper, ground nutmeg, grated asiago cheese, japanese-style bread crumbs