Macaroni and Cheese Carbonara


food network
65 mins (prep 10, cooking 45)
12 ingredients
8 to 12 servings


Categories:  dinner , main-dish , macaroni-and-cheese , bacon , cheese , pasta , simmer ,
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Ingredients

Nutrition

Serving Size (170.87 g)
Servings 8
Amount per Serving
Calories 313.81 Calories from Fat 197.1
% Daily Value *
Total Fat 21.9g 269.58%
Saturated Fat 13.65g 545.91%
Trans Fat 0.0 %
Cholesterol 75.62mg 201.66%
Sodium 680.31mg 226.77%
Total Carbohydrate 7.92g 21.13%
Dietary Fiber 0.0 g 0.0%
Sugars 6.47 g %
Protein 21.31g 341.01%
Vitamin A 676.64IU% Vitamin C 0.67mg%
Calcium 588.54mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, slices bacon, freshly ground black pepper, panko bread crumbs
 

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