Macaroni and Cheese

food network
40 mins (prep 20, cooking 20)
24 ingredients
8 servings

Categories:  dinner , side-dish , carrot , main-dish , american , cheddar , macaroni-and-cheese , cheese , for-a-crowd ,
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Serving Size (260.01 g)
Servings 8
Amount per Serving
Calories 839.46 Calories from Fat 369.0
% Daily Value *
Total Fat 41.0g 504.61%
Saturated Fat 25.76g 1030.49%
Trans Fat 0.46g %
Cholesterol 174.44mg 465.17%
Sodium 1060.17mg 353.39%
Total Carbohydrate 63.06g 168.15%
Dietary Fiber 0.76 g 24.3%
Sugars 48.94 g %
Protein 54.58g 873.29%
Vitamin A 2092.16IU% Vitamin C 5.84mg%
Calcium 1677.23mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, diced white onion, salt and white pepper, ground nutmeg, topping, grated asiago cheese, japanese bread crumbs, chopped fresh herbs