Macaroni and Cheese


food network
45 mins (prep 15, cooking 30)
11 ingredients
4 to 6 servings


Categories:  side-dish , for-a-family , dairy , cheese , spring , winter , main-dish , cheddar , american , fall , macaroni-and-cheese , summer , vegetarian ,
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Ingredients

Nutrition

Serving Size (222.29 g)
Servings 4
Amount per Serving
Calories 899.27 Calories from Fat 669.24
% Daily Value *
Total Fat 74.36g 457.6%
Saturated Fat 46.94g 938.87%
Trans Fat 0.46g %
Cholesterol 256.43mg 341.9%
Sodium 1003.43mg 167.24%
Total Carbohydrate 18.0g 24.0%
Dietary Fiber 0.06 g 0.98%
Sugars 17.0 g %
Protein 41.11g 328.85%
Vitamin A 2555.23IU% Vitamin C 2.24mg%
Calcium 1250.33mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated nutmeg, salt and pepper, elbow macaroni, fresh bread crumbs
 

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