Macaroni and Cheese


food network
85 mins (prep 20, cooking 65)
18 ingredients
6 to 8 servings


Categories:  italian , dairy , cheese , for-a-crowd , spring , dinner , winter , main-dish , cheddar , american , meat , fall , macaroni-and-cheese , gruyere ,
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Ingredients

Nutrition

Serving Size (94.69 g)
Servings 6
Amount per Serving
Calories 339.4 Calories from Fat 239.49
% Daily Value *
Total Fat 26.61g 245.6%
Saturated Fat 10.8g 324.05%
Trans Fat 0.16g %
Cholesterol 51.23mg 102.47%
Sodium 637.61mg 159.4%
Total Carbohydrate 11.66g 23.33%
Dietary Fiber 0.67 g 16.03%
Sugars 1.15 g %
Protein 13.52g 162.23%
Vitamin A 492.39IU% Vitamin C 1.46mg%
Calcium 335.67mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced, minced garlic, half-and-half or milk, white pepper, fresh ground nutmeg, small shell pasta, bread crumbs
 

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