Macaroni and Cheese


food network
50 mins (prep 15, cooking 35)
14 ingredients
4 to 6 servings


Categories:  dinner , side-dish , main-dish , bread , cheddar , meat , macaroni-and-cheese , vegetables , gruyere , cheese , dairy , lunch ,
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Ingredients

Nutrition

Serving Size (807.38 g)
Servings 4
Amount per Serving
Calories 857.01 Calories from Fat 607.41
% Daily Value *
Total Fat 67.49g 415.29%
Saturated Fat 39.82g 796.35%
Trans Fat 0.0g %
Cholesterol 226.25mg 301.67%
Sodium 1558.25mg 259.71%
Total Carbohydrate 1.41g 1.88%
Dietary Fiber 0.24 g 3.9%
Sugars 0.86 g %
Protein 60.59g 484.68%
Vitamin A 1983.82IU% Vitamin C 0.11mg%
Calcium 2029.29mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, cloves garlic, freshly ground white pepper, grated parmesan, toasted bread crumbs
 

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