Macaroni and Cheese
55 mins (prep 15, cooking 40)
5 ingredients
6 servings
This is a simple mac and cheese recipe that never fails to please. Not too dry, just right. You can tweak it with cayenne or anything else to make it "your own". The only thing that's a must is Velveeta cheese.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , north-american , 3-steps-or-less , cheese , pasta , one-dish-meal , elbow-macaroni , eggs~dairy , time-to-make , easy , main-dish , american , inexpensive ,
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Serving Size (72.86 g)
Servings 6
Amount per Serving
Calories 301.65 Calories from Fat 136.35
% Daily Value *
Total Fat 15.15g 139.87%
Saturated Fat 6.9g 207.07%
Trans Fat 0.24g %
Cholesterol 33.48mg 66.96%
Sodium 434.55mg 108.64%
Total Carbohydrate 30.35g 60.7%
Dietary Fiber 1.33 g 31.89%
Sugars 10.61 g %
Protein 11.52g 138.27%
Vitamin A 255.41IU% Vitamin C 1.14mg%
Calcium 274.29mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed velveeta, short pasta