Macaroni and Cheese
60 mins (prep 30, cooking 30)
10 ingredients
4 servings
This is one of the best Macaroni and Cheese I have made at home. Found this recipe on line. The evaporated milk and dry mustard makes this dish extra special. The toasted bread crumbs is an optional topping.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , easy , 3-steps-or-less , kid-friendly , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (202.96 g)
Servings 4
Amount per Serving
Calories 1046.31 Calories from Fat 562.5
% Daily Value *
Total Fat 62.5g 384.64%
Saturated Fat 21.27g 425.48%
Trans Fat 1.2g %
Cholesterol 49.05mg 65.4%
Sodium 1738.25mg 289.71%
Total Carbohydrate 107.97g 143.96%
Dietary Fiber 3.94 g 63.11%
Sugars 1.62 g %
Protein 16.2g 129.58%
Vitamin A 509.08IU% Vitamin C 0.02mg%
Calcium 138.68mg% Iron 7.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian bread, elbow macaroni, large eggs, evaporated milk, hot red pepper sauce