Macaroni and Cheese
55 mins (prep 15, cooking 40)
8 ingredients
6-8 servings
This macaroni and cheese is served at The Community Kitchen where every weekday a different church serves a meal. I got this recipe from one of the lady's who works for the church. This is gotta to be one of the best macaroni and cheese recipes I've had. My newphews and niece really like this macaroni and cheese and eat it right up.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , easy , 3-steps-or-less , comfort-food , taste~mood , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (108.35 g)
Servings 6
Amount per Serving
Calories 456.79 Calories from Fat 155.7
% Daily Value *
Total Fat 17.3g 159.66%
Saturated Fat 3.55g 106.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 975.15mg 243.79%
Total Carbohydrate 63.87g 127.74%
Dietary Fiber 3.52 g 84.39%
Sugars 2.07 g %
Protein 11.39g 136.71%
Vitamin A 706.75IU% Vitamin C 0.05mg%
Calcium 26.15mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, grated extra-sharp cheddar cheese